4-P-Hydroxyphenyl butanone

Specification:
Appeaance: White acicular crystals or granular solids.
Odor: It has raspberry and fruit aromas.
Refractive Index: 1.535
Melting point °C: 81.5-83
Bolling point°C: 200
Relative density: 1.088
Flash point °C: 122.9
Application: Synthetic perfume. Widely used in food flavors such as strawberries, raspberries, pineapples, peaches and so on, usually in the fruity flavors. It can be used in jasmine, mast flower, Wan Xiangyu and other recipes in daily flavors.
Package: 25 Kg cardboard drum.
Storage: stored in cool, dry and ventilated places. and Far away from sunshine. fire and rain.
CAS No.: 54671-51-2
M.F.: C₁₀H₁₂O₂
Molecular weight: 164.22
Structural formula: